Taco Bell is turning back time.
The fast food chain is bringing back fan-favorite menu items dating back to the 1960s with a new, nostalgic test menu full of “iconic hits through the decades.”
Taco Bell’s nostalgic menu includes:
1960s – Tostada: It was one of the original menu items when Taco Bell opened its first location in 1962.1
1970s—Green Burrito: The Green Burrito is filled with refried beans, onions, shredded cheddar cheese, and a green sauce. It gained popularity in the ’70s.
1980s – Meximelt: This ’80s fan favorite is made with pico de gallo, and a three-cheese blend melted with beef in a tortilla
1990s – Beef Gordita Supreme: The Gordita was beloved among ’90s kids. The flatbread filled with beef, sour cream, lettuce and a three-cheese blend, topped with tomatoes, is returning.
2000s – Caramel Apple Empanada: The golden-brown empanada with a crispy exterior filled with apple pieces and a creamy filling with caramel notes is making a comeback.
For now, the menu is only available at three Taco Bell locations in Southern California, but the company said it will be expanding these menu items nationwide later this year.
More information to be shared at a later date.
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