Early morning tailgaters will love Fireball Whiskey bagels

A bakery in New Jersey, known for wacky renditions of the breakfast staple — posted a photo to Instagram of a new menu item: the Fireball whiskey bagel.

Here's how it works: They put Fireball into the dough before baking it. Then, once it’s out of the oven, they cook more of the alcohol in a skillet, creating a cinnamon-whisky glaze to coat the bagel’s exterior.


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