The Secret to Great Corned Beef & Cabbage on St. Patty's Day?

With St. Patrick's Day approaching, you may be planning a corned-beef-and-cabbage feast. To take your dinner up a notch, those foodies over atThe Wall Street Journalrecommend cooking the meat in Budweiser instead of a traditional stout, which can lend the meal an overpowering flavor. For a seven-to-eight pound brisket, use about five 40-ounce bottles of Bud and let the meat marinate in it overnight. And remember, this Bud's for you!

The Secret to a Surpassingly Tender Corned Beef and Cabbage - WSJ

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