At our house, we love having breakfast for dinner. The go-to? Scrambled eggs. I found out there's a different way for people to make their eggs fluffier...and it's not by adding milk!
Drum roll please...Sour cream.
According to Delish, adding a dollop of sour cream for every two eggs (you gotta whisk that stuff) gives you an amazing texture. PLUS - adding the sour cream makes them a little richer without giving the eggs that nasty color. The best part about this whole thing is that you usually have sour cream in the fridge, so you don't even need to make an extra stop at the grocery store! That is...unless you forgot the eggs again...