Easy summer grilling hacks to up your GrillMaster Skills
Building confidence in the kitchen begins with an eagerness to learn and the right equipment.
That's why "Good Morning America" Food is helping you get back to basics with culinary advice to help simplify the recipe for success in your kitchen.
Tin foil and tongs work just like a heavy-duty brush
First get the grill hot to help burn off excess charred bits. Then, using a halved onion, pierce the top at a 45-degree angle with a large barbecue fork and facing the cut side downwards rub it back and forth over the grates to remove built up grime. Plus, the oils and natural flavors of the onion will help preseason the grill ever so slightly.
Use a potato to prevent sticking
Similar to the sliced onion hack, using a fork stuck in the top of a potato with the cut side down, rub the potato over the hot, clean grill and the starches will coat the grates to help prevent proteins from sticking.
Source: Good Morning America
Photo: Getty Images