🥫 Fridge Danger! 5 Expired Condiments You Need to Ditch Today! 🚨

 Ever wondered how long that bottle of ketchup has been chilling in your fridge? Well, "People" magazine just dropped a bombshell, naming it one of the most DANGEROUS expired condiments! 😱 Here are five condiments that might not last as long as you think:

  1. Mayonnaise: It's got eggs, so once opened, the USDA says it's only good for two months. Give it the sniff test. If it doesn't smell right, chuck it! 🥚
  2. Salad Dressing: Creamy kinds with eggs or cheese should be tossed after two months. Oily dressings last longer. 🥗
  3. Ketchup and Barbecue Sauce: You've got about six months to use them up. Keep an eye on the color. If it changes, toss them! 🍅
  4. Mustard: It lasts longer because there's more vinegar in it. Once you break the seal, you've got one year to use it up. 🌭
  5. Soy Sauce: Some people assume it lasts forever, but you've got about a year to use it. 🍣

So, next time you're cleaning out your fridge, keep an eye on these sneaky sauces! 🥫✨

(People)


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