Easter might be over, but if you're anything like us, you've still got a mountain of sweets at home. Whether you bought it for yourself, swiped it from your kid's basket, or got a special delivery from the Easter Bunny, we've got the scoop on how to make that candy stash even better – with wine! 🍷
Jelly Beans & Sauvignon Blanc: These colorful little guys can be a flavor explosion, so balance them out with a crisp sauvignon blanc. It’s like a fruity party in your mouth! 🎉
Chocolate Bunny & Cabernet Sauvignon: The classic chocolate bunny deserves a wine that’s just as timeless. A cabernet sauvignon with rich berry flavors is the perfect match. Just remember, ears or feet first? 🐇🍷
Peeps & Chardonnay: Love those sugary marshmallow Peeps? Pair them with a chardonnay that has pear and apple notes. It’s a combo that’s sweet, but not too sweet. Perfect for your inner child! 🐣🥂
Reese’s Eggs & Merlot: These peanut butter and chocolate delights are a fan favorite. Enhance their yumminess with a merlot that has hints of black cherry and vanilla. Trust us, it’s a game-changer! 🥜🍫
Other fun pairings include Cadbury Creme Eggs with Prosecco, Robin’s Eggs with merlot, and Sour Patch Bunnies with pinot grigio. So grab your favorite candy and a glass of wine, and let the pairing fun begin! 🍬🍷
Cheers to sweet treats and even sweeter sips! 🥂✨
Source: Boozist