Ā Ever wondered how long that bottle of ketchup has been chilling in your fridge? Well, "People" magazine just dropped a bombshell, naming it one of the most DANGEROUS expired condiments! š± Here are five condiments that might not last as long as you think:
- Mayonnaise: It's got eggs, so once opened, the USDA says it's only good for two months. Give it the sniff test. If it doesn't smell right, chuck it! š„
- Salad Dressing: Creamy kinds with eggs or cheese should be tossed after two months. Oily dressings last longer. š„
- Ketchup and Barbecue Sauce: You've got about six months to use them up. Keep an eye on the color. If it changes, toss them! š
- Mustard: It lasts longer because there's more vinegar in it. Once you break the seal, you've got one year to use it up. š
- Soy Sauce: Some people assume it lasts forever, but you've got about a year to use it. š£
So, next time you're cleaning out your fridge, keep an eye on these sneaky sauces! š„«āØ
(People)