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A new dining craze has emerged in New York City with a restaurant charging $28 for a luxurious version of a chicken nugget topped with a spoonful of golden daurenki caviar. The unique culinary twist has been introduced at Coqodaq, a fried chicken restaurant in the Flatiron District, launched by Michelin-starred restaurateur Simon Kim. The caviar-topped nugget has received mixed reviews, with some patrons appreciating the blend of upscale and familiar flavors, while others view it as an extravagant gimmick. Incorporating caviar into everyday dishes is a growing trend that fuses luxury and comfort foods.
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