The new year might bring a change in appetite for some people. The New York Times has predicted the food trends that will dry up in 2026.
The pickle craze has become exhausting, with products like pickle gum and pickle-flavored potato chips losing their appeal.
Chicken and waffles, a beloved soul food staple, may be losing its charm due to greasy, overcooked versions saturating the market.
The pistachio-cream, tahini, and kataifi-filled bar known as Dubai Chocolate has lost its allure after being overexposed and commercialized.
Truffle oil and excessive caviar are faux luxuries that have become overused and are best left to chain brewpubs and carnival food trucks.